Jaipur is one of the most popular cities in India, specially known for its royalty, traditions and culture. Apart from these factors, Special food of Jaipur is also something, visitors cannot afford to miss. The well-known special mouth-watering delicious food has its own varieties and taste. So here is a list of 7 famous food which you must try if you are in Jaipur.
- Dal Bathi Churma:
The trip to Rajasthan is incomplete without having Dal-Bati-Churma. A fusion of three separate food, it is a complete supper in itself. It is most popular food of the pink city. Bati is a heated ball produced using flour which is then dipped in ghee and consumed with the dal. Churma is a flaky sweet dish created using flour that runs with the dish. No Rajasthani merry or wedding menu is finished without this famous food.
Ghewar is one of the sweet dish of Jaipur which is traditionally prepared with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. It is also famous outside of Jaipur. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
- Pyaz ki Kachori:
Pyaz ki kachori is first originated in Jodhpur and soon went popular all over in Rajasthan. This is an extremely well known morning breakfast of huge number of people groups of Jaipur. Steaming hot fiery Pyaaz ki Kachori, fit as a fiddle are available in most of the namkeen shops of the city. One must try this fresh flaky southern style kachoris. Pyaaz ki kachori is a namkeen served in Rajasthan with Chutney.
- Ker Sangri :
Ker Sangri is a dish which originated years back when drought struck Rajasthan.These vegetables are grow in the extremely hot conditions of Rajasthan and the famine struck families prepared this sabzi along with all the spices and the result was indeed worth it.
- Gatte Ki Sabzi:
Gatta ki subzi which is made with boiled gram flour dumplings and simmered in yogurt curry is a very popular side dish and are a great combination to eat with hot puris or chapattis.
- Mava Kachori
Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert.
Gajak of Jaipur has its taste and flavors which you can’t find at whatever other place in India.Gajak is a dry sweet, made of sesame seeds or “til” as they are known in Hindi. It’s “til” cooked in sugar syrup and set in slight layers, that can be put away for a considerable length of time.
Here were the most famous food of the Pink City. If you think something is missing here, let us know in the comments.